Governor Roy Cooper had ordered the temporary closure of all restaurants across the state. Job-sites were closed, layoffs were beginning, and a recession was tunneling forward.
All across the state, people's livelihood, health, and ability to put food on the table is facing increasing uncertainty—as is the restaurant industry at large.
This week, the INDY caught up with Kane to ask about A Place at the Table's new normal.
Read more at www.indyweek.com