One World Everybody Eats is joining the global pay-it-forward day movement. On April 28th, 2019 countries across the world will unite with one common goal: to stand for kindness together.

Here are three ways you can pay-it-forward at a One World Everybody Eats cafe:

1. Dine with us.

2. Sign up to Volunteer.

3. Donate online.

There are countless ways you can spread kindness on Pay-It-Forward Day. One World Everybody Eats hopes you will spend part of your day at one of its independent cafes. But regardless, the organization hopes you spark kindness that lasts all year long!

Fort Worth’s non-profit restaurant, Taste Community Restaurant, is named 2019 Best of Fort Worth for Best Atmosphere (Readers Pick).

“We are honored that our fellow Fort Worthian’s recognize the unique atmosphere of Taste Community Restaurant,” says Jeff Williams, Taste Project Founder and Executive Director.  “We invite God to meet us here every day, and I hope this recognition only allows even more people to come ‘…taste and see the Lord is good.’”

Read more at www.tasteproject.org.

One World Everybody Eats Cafe, A Place at the Table in Raleigh North Carolina, opened in January 2018. Now, just over one year later, the organization announces expansion plans to double in size!

The expansion into the adjacent storefront will allow the cafe to maintain it’s original address, expand its seating, and install a full kitchen to serve even more of its community.

Founder Maggie Kane says, “…we are humbled by how generous Raleigh has been – first in helping us to open in 2018, and since, through grants, daily volunteer shifts and simply by making [A Place at the Table] your destination for breakfast and lunch.”

Read more at www.newsobserver.com.

The Cardinal Restaurant in Boone, North Carolina is taking over F.A.R.M. Cafe! For one day only, the American restaurant will be serving up deliciousness at F.A.R.M. Cafe and covering meal costs so that EVERY DOLLAR donated at F.A.R.M. Cafe will support the organization’s operation.

The Cardinal provides classic American road food with the freshest ingredients available. Both its menu and cocktail list feature an eclectic mix of hand crafted food and beverages; all prepared in house with an attention to taste and presentation. Its staff works hard to make sure that not only is your experience pleasurable, but that you have fun while you are with them.

Read more at www.wataugademocrat.com.

Thelma’s Kitchen was interviewed on the Open Belly podcast.

“…the mission of open belly is really to use food as a way to bring our community together, and that is what Thelma’s Kitchen is all about,” says Host Danielle Lehman.

Join the podcast at 26:30 as they interview Chef Pamela Infranca and Program Coordinator Sarah Tepikia.

Listen at www.openbelly.com.

Spark Community Cafe opened its doors to the community of Versailles today. Its mission is to ensure an excellent farm-to-table dining experience for all its guests, regardless of financial means.

If your pockets are full, pay-it-forward. If your pockets are light, pay-what-you-can. If your pockets are empty, you can volunteer your time.

Read more at www.sparkcommunitycafeky.org.

One World Everybody Eats cafe, Thelma’s Kitchen, is scheduled to host community influencers George and Eli Medina as they serve up lunch to its hungry community.

“The Medinas will be serving up delicious food, as well as making a financial contribution to KC’s first ever pay-what-you-can restaurant. ‘We are inviting our local friends and clients to swing by this unique establishment to see what a ‘pay what you can’ restaurant is all about,” said George. ‘We hope that through spreading the word we can get more people involved in this great cause.’”

Read more at www.prweb.com.

Mike Rowe, host of Dirty Jobs is ‘Returning the Favor’ with his new series available on Facebook. In the upcoming Season 4, he features One World Everybody Eats cafe The Kitchen Table in Rochelle, Illinois.

“Not only did Rowe bring his film crew to shoot a TV show, he pitched in both by helping work at The Kitchen Table, and by donating $50,000 towards an expansion project that will build a new dining hall at the community cafe, located at 7034 Klondike Road in Rochelle.”

Read more at www.saukvalley.com.

Donna Bryson, of Denver Colorado’s Denverite writes about One World Everybody Eat’s Cafe, S.A.M.E. Cafe, as they launch their food truck!

“Reubendale said the crowds at the East Colfax site tucked between a hair salon and a bakery have made clear the 13-year-old enterprise needed to expand. But it could cost as much as $500,000 to open a new brick-and-mortar restaurant. He budgeted $120,000 for buying and outfitting the food truck and staffing and supplying it for a year, during which he can scout locations, refine planning and rally support for a second restaurant site.”

Read more at www.denverite.com.